Job Description

Duties

• Operate basic equipment in accordance with standard and safe operating procedures including Lockout/Tagout
• Programs
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• Order preparations/picking
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• Load and unload trucks when needed
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• Strong organizational skills
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• Drive lift equipment with a proper license in a safe manner at all times
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• Scan products with RF guns
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• Meet company standards and customer specifications
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• Wear all mandatory Personal Protective Equipment (PPE) provided by the company
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• Maintain quality of service by following operational and safety standards
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• Assist in cleaning and sanitation of equipment as needed
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• Assist in cleanliness of general work area
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• Ability to work in refrigerated work environment of 35°F - 45°F and/or freezer environment of -10°F - +10°F
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• Ability to work in a team environment with a diverse workforce
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• Ability to work in a fast-paced environment
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• Ability to handle physical workload
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• Must be flexible with working overtime as needed
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• Additional duties and responsibilities as assigned

Qualifications

• Minimum 1-5 years’ experience in food production or food warehouse environment preferred.

Education / Training

• High School graduate or GED preferred.
• Basic Reading, Writing and Math skills.

Physical Requirements

Must be able to perform the following physical activities: Job requires workers to lift up to 50 + lbs. Ability to lift, push or pull up as needed. Must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.

Refrigerated enivronment.

Rate:$18.00-$18.50

***EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status***

Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement

Job Tags

Flexible hours, Night shift,

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