Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

Chatham Bars Inn Farm is an 8-acre working farm in Brewster, MA which produces well over 100,000 pounds and 125 varieties of vegetables each year, most of which is used by the culinary team at Chatham Bars Inn. The Farm features innovative farming techniques such as hydroponics and Slovenian beekeeping and also offers a seasonal Farm Stand open to the public and weekly farm-to-table outdoor dinners. The farm is a part of Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa and endless recreation activities.

The responsibilities of the Farm Manager include but are not limited to managing and coordinating all farming operations, determining which crops to plant, the quantities, planting and harvesting schedules, and operating the nursery and retail aspects of the farm. The Farm Manager will be responsible for the research and providing of farm grown vegetables and fresh fruit for Chatham Bars Inn and will work closely the Director of Grounds to develop strategies for planning and long-term farm growth.

Additional Responsibilities:

Marketing the farm’s products

Creating, monitoring, and operating the farm’s budget

Hiring, training, scheduling and monitoring all staff and labor costs

Ensuring that farm activities comply with government regulations

Maintaining a knowledge of pests, diseases, and understanding how to avoid and or treat them

Applying health and safety standards across the farm

Purchasing and regular maintenance on all supplies and machinery

Maintenance and preventative maintenance of all facilities, machinery and equipment

Supervising the maintenance of the irrigation systems

Review organic pesticide recommendations and applications, herbicide applications, and year round insect and rodent controls.

Working closely with the Chef’s at Chatham Bars Inn to plan weekly harvest schedule

Assist with delivery of produce to Chatham Bars Inn and other outlets

Bachelor of Science Degree in related field (Agriculture, Horticulture, etc)
Proven experience in farming management is necessary, minimum of 3 years
Deep passion and commitment to organic growth
Must have organic soil-building and composting experience
Superior time management necessary
Basic accounting knowledge (sales receipts, purchasing, budgeting, labor costs, inventory, etc)
Must be a hands-on farm manager
Experience in greenhouse and nursery management, plant propagation
Knowledge of landscape and irrigation systems
Experience in pesticide methods, management and application procedures
Knowledge of plan, flowers, and produce nutrition
Knowledge of plant, flowers, and produce classifications and their requirements
Physically able to bend, stand, walk, and pull for long periods of time and lift-up to 50lbs repeatedly
Must have a valid driver’s license
Must flexible with schedules working weekends and holidays may be required
Certified in CPR

 

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